Restaurant Construction

Restaurant construction is a key strength of Ausonio Inc., based in Salinas, CA, making them a premier authority in this field. As the largest design-build construction firm on the Central Coast, our general contractors bring unmatched expertise, meticulous care, and exceptional efficiency to elevate your projects to the next level. Trust Ausonio Inc. to transform your vision into reality with our award-winning services.

What Does A Commercial Restaurant Contractor Do?

As experienced commercial restaurant contractors, we are responsible for overseeing the construction or renovation of restaurant facilities. Our role involves managing various aspects of the project from start to finish, ensuring that the restaurant owner’s vision is brought to life within budget and on schedule.

1. Planning & Design: Collaborate with architects, designers, and restaurant owners to develop plans and layouts that meet the restaurant’s functional and aesthetic requirements.
2. Permitting & Compliance: Securing necessary permits and ensuring compliance with building codes, zoning regulations, health and safety standards, and other legal requirements.
3. Budgeting & Cost Estimation: Develop detailed cost estimates, create budgets, and manage expenses throughout the construction process to ensure the project stays within financial constraints.
4. Hiring & Supervising Subcontractors: Select and hire subcontractors such as plumbers, electricians, carpenters, and HVAC technicians, and oversee their work to ensure quality and adherence to the project timeline.
5. Procurement & Materials Management: Source and procure construction materials, equipment, and fixtures, as well as manage inventory and delivery schedules to maintain smooth progress on the project.
6. Construction Management: Oversee the construction process, coordinating activities on-site, addressing any issues or delays that arise, and ensuring that work is completed according to specifications and timelines.
7. Quality Control & Inspections: Conduct regular inspections to assess the quality of workmanship and materials, identify any defects or deficiencies, and implement corrective measures as needed.
8. Communication & Collaboration: Maintaining open communication with the restaurant owner, project team members, subcontractors, and other stakeholders to ensure alignment on project goals, progress updates, and any changes or challenges that arise.

Meeting Client Expectations Of Quality & Looks

A commercial restaurant contractor is integral to realizing restaurant projects by expertly overseeing all facets of the construction process and guaranteeing that the final outcome aligns with the client’s standards of quality, functionality, and aesthetics. Selecting the right construction company ensures your restaurant build is completed on time and within budget, allowing you to open quickly and start delighting your patrons.

The Benefits Of Design-Build

Specializing in design-build construction means we handle the entire process from restaurant design to completion. So, you will have only one contract, and one cohesive team working for you and minimizing problems and communication errors. Rather than having to follow a traditional method of designing, then bidding, then building, we have simplified the process and cut out the extra hassles. You get an efficient flow from start to finish, with one solid team that is committed to bringing your vision to life.

Merging Design & Functionality

As accomplished restaurant builders, we grasp the critical importance of meticulous design, creating layouts that not only enhances workflow for your workers but also preserve essential aesthetic appeal. Our team of expert contractors and designers works diligently to ensure that every aspect of the space—from the placement of vital kitchen equipment to the layout of the customer seating areas—operates seamlessly. By optimizing the layout for efficiency, we help restaurant operators deliver exceptional service while maintaining an inviting and visually engaging environment. Our focus on precision and detail ensures that your restaurant will meet industry standards and surpass customer expectations, embodying both functionality and style.

Your Experienced Restaurant Builder

We build a wide variety of commercial structures, and that includes restaurants. It doesn’t matter if you want a quaint French bistro, or a thriving urban foodie hotspot, we can help you both design and build it. Some of our previous work includes the Sea Harvest Restaurant at Moss Landing and the Phoebe Hearst Cafe in Pacific Grove. We can work with you to build different types of restaurants, such as:

• Fast Food Establishments
• Franchises/Chains
• Fine Dining
• Buffets
• Bistros
• Bakeries
• Cafes

Efficiency In Construction Saves Money

While the costs of restaurant construction vary widely by project, our design-build approach is efficient and cost-saving. Commercial building is our business, and we take it and our reputation seriously. We have experts in architectural design, specialty commercial construction, and some of the best LEED consultants in the business. Using sustainable materials and reducing environmental impacts is important to us. Green building can be part of your unique design process when you build with us, and it will save on energy costs in the long run.

Start Building Your Dream Restaurant Today

We can’t wait to hear about your restaurant and begin planning your project. At Ausonio in Salinas, we have the skills and vision to bring your concept to fruition. Contact us today to request a restaurant construction consultation. Let’s bring your restaurant from a California dream to California hotspot.